In the 18 hours and 43 minutes since my last meal at
Boiling Crab, I have taken three showers, washed my hands
thirty-seven times, soaked in the juice of four lemons and
scrubbed twice with a stainless-steel bar. I have brushed
my teeth six times, flossed five and gargled with Listerine
Hip, hip, hooray! Angelenos no longer have to drive to
Alhambra or Garden Grove to get their fix of cheap seafood.
Today at 3 p.m., The Boiling Crab opens its first location
in Koreatown (in the Brown Derby Plaza, to be precise).
That's very close to The HMS Bounty and only a few blocks
What's not to love about a nautical-themed Cajun seafood
peel-it-yourself Vietnamese-owned restaurant in the heart
of Little Saigon? The clientele at the Boiling Crab is
mostly Asian, as are the servers, who bring you copious
quantities of crawfish, shrimp, blue crab and...
The Best Thing I Ever Ate: Episode 603
"Messy" Simon's segment on the shrimp at the Boiling Crab
The Boiling Crab raised money for Japan's 2011 earthquake & tsunami relief efforts.
Cajun crawfish restaurants have become a craze in Little Saigon.
-Los Angeles Times
The seafood chain from California specializes in the
ultimate in casual dining: eating with your hands and
wearing a bib. There’s more than just crab at the Boiling
Crab. In fact, if it’s in a shell and comes from the ocean,
they’ll steam it and douse it in butter, garlic and any
Here is the moment that many hungry Orange County foodies
have been anxiously waiting for… The Boiling Crab Costa
Mesa, just down the street from South Coast Plaza, is
finally open! Monday, June 4, 2012 was their soft opening.
This Friday, June 8, 2012 is their official grand opening.
-CBS Los Angeles
A certain fortitude is required to dine at the Boiling Crab
during crawfish season. By 6 p.m. — early for dinner in
Houston — a line will have clotted the foyer and spilled
onto the front sidewalk. “It will be 45 minutes,” a harried
waitress may tell you as she inscribes your name in a
Andrea Nguyen's presentation at the Southern Foodways
Alliance symposium this weekend was bound to be a bit
contentious, as the award-winning cookbook author was
slated to explain to a roomful of proud Southern eaters and
cooks that the Vietnamese crawfish...
The Boiling Crab: Finger-licking Cajun-style seafood, where
bibs are the attire of choice, is what you'll find at the
Boiling Crab in San Jose. What's served - and the price -
makes this worth the trip. The low prices and
no-reservation policy mean the Boiling Crab is generally
packed, especially on...
Seeing the Boiling Crab's success, Tran and two friends put
money together to open their own crayfish restaurant. "We
were taking a risk," said Tran, 26. "We didn't know if the
Boiling Crab could be duplicated." Tran, who grew up near
Little Saigon, knew that his friends were getting tired of...
-Los Angeles Times
Boiling Crab in Garden Grove, Calif...opened in 2003, now has eight locations in the state and beyond. All tout their finishing sauces, including a buttery blend of garlic, lemon pepper and Cajun spice mix known as the Whole Sha-Bang. The Boiling Crab Web site portrays Mr. Nguyen...
The Boiling Crab's a Southern California sensation that stands at the pinnacle of Viet-Cajun cuisine.For the uninitiated, here's how it works: Customers choose their shellfish, choose their poundage and settle on a seasoning to go with it.
Of all the food trends to hit OC in the past decade, the
Vietnamese Cajun-crawfish restaurant has to be most
under appreciated. We don't know about you, but we've become
inured to all those frozen-yogurt shops.But the crawfish craze? We're still living it. And it's because of one place: the Boiling Crab.